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高清影院

巨无霸机械工程
加拿大英语2021
  Massive machines require engineering extremes.  The massive man-made satellite, commonly known as the International Space Station, hurtling around the Earth at 27,600 km an hour, has been a temporary home for humans for the last 20 years. The biggest land vehicle on earth, a bucket excavator titled Bagger 293, that can move 240,000 cubic meters of dirt each day. Innovation has always meant building bigger, faster, taller, longer and stronger than anything that came before. We’ve seen them in dramatic visual fashion. But how do these actually work? What sets each machine apart. What big ideas drove its evolution and what limitations did this machine overcome? What forces was it built to withstand and where is the breaking point? Using CGI and expert insights, we ‘strip down’ the design of some of the world’s unique colossal machines and reveal mechanical secrets that not only made them work, but also changed the world in a big way!  Each episode explores four incredible machines, linked thematically. From sea and space faring designs, to mega airborne, mining and industrial machines, we’ll break down what they can do as well as key inner mechanics and materials that make it all possible. Dynamic archival footage featuring; slow motion, aerials, and time-lapses get us past the ‘caution’ tape and up close and personal with these compound monsters. CGI provides breakouts and blueprints and a look at hidden mechanisms. Adding expertise of structural, mechanical, chemical and forensic engineers to help reveal what’s at stake when these colossal constructions are put work, and how all the pieces come together to make a big impact.  EPISODES:  S1 E1 Sea Monsters  S1 E2 Astronomical Engineering  S1 E3 There Be Dragons  S1 E4 Sub-Zero Supermachines  S1 E5 Earth Biters  S1 E6 Mammoth Manufacturing  

高清影院

味道天津 第一季
大陆国语2014
  第1集  一次上好的宴席,需要的是餐前厨后的创意、新意、技艺、手艺。本次节目通过美食策划者马裕民、餐饮服务大师刘新田、厨师柴金梁、天津面点大师商洪芳等人对生活各方位一点一滴的体味和思索,讲述了他们对美食的真正感悟。这种感悟,便是餐前厨后的真谛。  第2集  城市的味道藏在街头巷尾之中,不起眼的小吃摊前。清晨的一套煎饼果子,给人带来的满足更胜过一次饕餮的盛宴。闲暇时的一碗面茶,让人喝出的是早已远去的儿时记忆。唯有对生活有着深深的感悟的人,才能做出最具生活味道的美食。浓浓的猪骨汤带来的是包子的美味,三年的陈酿带来的是独流醋的醇厚,独流河水的滋养带来的是焖鱼的鲜香。  第3集  地处九河下梢的天津东濒渤海,为在天津生活的人的餐桌上提供了丰富的河鲜海味,膏黄肉嫩的银鱼紫蟹使人们在滴水成冰的冬日感到些许满足,汉沽独有的八大馇的咸香滋味让初次品尝的人回味无穷。大神堂的渔民迎着天津每天的第一缕阳光驶向大海为人们打捞鲜美的海味,环境的变化让原味的海鲜越发稀少,唯有不竭泽而渔才能让河鲜海味常保最初的味道。  第4集  科教频道《中国人》推出六集高清系列纪录片《味道天津》,包括《餐前厨后》《巷风百味》《河鲜海味》《西风东韵》《茶余饭后》《玩物养志》,表达天津独特的饮食文化与生活。  第5集  号称江北第一虫的宁阳蛐蛐,每年都会吸引众多玩家奔赴宁阳,挨家挨户的去收购,这也为当地人们带来了不菲的收入。天津人善玩蛐蛐,在国内是很有名的,选养排斗每一个阶段都让玩家沉醉其中,疲热不侵。而传统天津蟋蟀罐的手艺,则以朴素而深邃的外形,细腻如同玉石的质感文明传承至今。在众多玩家眼中,玩蛐蛐不仅仅是茶余饭后的娱乐,更是一种人们寄托忧乐的生活态度。  第6集  中秋将至,精心喂养的蛐蛐已到当打之年。摆战场,称重量,玩家上场,裁判监督,整个斗蛐蛐的流程好不热闹。方寸之间的搏杀,带给人们精神上极大的享受。步入初冬,另一种鸣虫——蝈蝈的把玩也进入最佳时节。经过养虫人精心喂养45天后,优质的蝈蝈就成为玩家手中的挚爱。再配以精致的如同艺术品一般的葫芦,手握葫芦听虫鸣,正是玩家们心中最美好的享受。

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